Ultimate skiing and beautiful summers...
This is an English run hotel restaurant where you can get a traditional Sunday roast. The Cote Bare is only open in the evenings and has a menu of 30Euros. Good selection of wines. Booking is advisable. Le Rosset.
The Arbina is a family run hotel with 2 restaurants, Le restaurant, on the first floor and Le Brasserie on the ground floor with its large terrace facing the slopes. The restaurant, a la carte in the evenings, is well known for its fresh fish, including lobster. The Brasserie is in the Savoy style with local specialities on the menu. Both have separate cheaper lunch menus. Le Lac.
Le Bagus Café
An intimate café restaurant with friendly atmosphere, serving traditional Savoyard fare, pizzas, pasta etc. Their speciality curries are definitely worth a try. Good value terrasse fixed menu “skieur” menu. Le Lac
A high quality restaurant with a gourmand menu to match. Friday evening a seafood buffet. Lunchtime menu and buffet. A lovely restaurant set in a charming hotel. Le Rosset
Le Clin D’Oeil
Open both lunchtimes and evening. Definite requirement to book at lunch-time. A very radical and exciting menu that changes with the season. Served in a very small (intimate) setting, it s definitely cosy. If you fancy dishes such as Kangaroo steak or fried chocolate snowballs then this is the place to go. Wines to die for! Le Lac
A wholesome chips with everything type menu and a restaurant that serves generous portions at a good value for money price. Usual Savoyard specialities, raclette, tartiflette, fondue. Offers take away. Le Lac
This list is an ongoing labour of the stomach!!!