Local Savoie
Alpaka
This is an English run hotel restaurant where you can get a traditional Sunday
roast. The Cote Bare is only open in the evenings and has a menu of 30Euros.
Good selection of wines. Booking is advisable. Le Rosset.
L’Arbina
The Arbina is a family run hotel with 2 restaurants, Le restaurant, on the first
floor and Le Brasserie on the ground floor with its large terrace facing the
slopes. The restaurant, a la carte in the evenings, is well known for its fresh
fish, including lobster. The Brasserie is in the Savoy style with local
specialities on the menu. Both have separate cheaper lunch menus. Le Lac.
Raclette,
Very traditional local speciality. Absolutely superb way to fill a very
hungry tummy after a hard days skiing! Hot melted cheese over boiled potatoes,
with an assorted assiette of cold cooked meats and pickled accompaniments.
Seved with a fine wine and good company
Le Bagus Café
An intimate café restaurant with friendly atmosphere, serving traditional
Savoyard fare, pizzas, pasta etc. Their speciality curries are definitely worth
a try. Good value terrasse fixed menu “skieur” menu. Le Lac
Les Campanules
A high quality restaurant with a gourmand menu to match. Friday evening a
seafood buffet. Lunchtime menu and buffet. A lovely restaurant set in a charming
hotel. Le Rosset
Le Clin D’Oeil
Open both lunchtimes and evening. Definite requirement to book at lunch-time. A
very radical and exciting menu that changes with the season. Served in a very
small (intimate) setting, it s definitely cosy. If you fancy dishes such as
Kangaroo steak or fried chocolate snowballs then this is the place to go. Wines
to die for! Le Lac
L’Escale Blanche
A wholesome chips with everything type menu and a restaurant that serves
generous portions at a good value for money price. Usual Savoyard specialities,
raclette, tartiflette, fondue. Offers take away. Le Lac
This list is an ongoing labour of the stomach!!!